Conference Credits
‣ The Health & Food Extra Virgin Olive Oil Awards
(Malaga)
‣ Food Values 2017 at the Academy of Pontifical
Sciences - hosted at The Vatican, Rome
‣ Food Matters Live, London 2016
‣ The National Association of Primary Care
‣ The Royal College of General Practitioners & the
International Congress of the European Society of
Cardiology
‣ The Food and Drink Network
‣ The Italian Trade Commission
‣ The Fine Food Fair - OIympia
‣ The Institute of Health Sciences of the USA
‣ The Boston Common Ground Convention
Presentation Topics
Public & Corporate Events / Motivational
‣ The New Mediterranean Diet - Unlocking the Secrets
for a Long and Healthy Life
‣ The Private Life of Foods - The Mediterranean Diet
and Health
‣ The Real Food Revolution, Fats and the End of Dieting
‣ Making the Mediterranean Diet Work
‣ The Secrets of the Mediterranean Lifestyle /Culture
Travel
‣ The Mediterranean Odyssey - a Journey to Health
with Food
‣ Regional Specialities of the Mediterranean Diet
‣ The Mediterranean Diet - Bringing it Back Home
Food Shows and Import/ Trade Events
‣ The New Mediterranean Diet - Unlocking the Secrets
for a Long and Healthy Life
‣ The Olive Oil Diet - The Science of Extra Virginity and
other Superfoods
‣ Cooking the New Mediterranean Diet
‣ The Mediterranean Diet in a Day - Adding Healthy
Years to Life
‣ Extra Virgin Olive Oil - Old Stories, Modern Myths
• Nutrition & Lifestyle Expert & International Authority on the Mediterranean Diet
Book Credits
‣ ‘The Real Mediterranean Diet’ - Cambridge
Academic 2021
‣ ‘The Olive Oil Diet’ Dr Simon Poole &
Judy Ridgway - Little, Brown Book Group
© 2023 Fletcher Associates