"THE KEY TO UNLOCKING THE SECRETS OF FOODS WHICH HEAL

IS TO UNDERSTAND THE PIVOTAL ROLE OF INFLAMMATION."  




Dr Simon Poole is an award-winning Cambridge based medical doctor, author, broadcaster and commentator as well as an internationally renowned authority on the science and application of the Mediterranean diet and lifestyle.


Simon is an expert scientific consultant on extra virgin olive oil and is a member of the Advisory Board at the Olive Wellness Institute in Australia, a member of council of the True Health Initiative, a Fellow of the British Medical Association, and has previously been involved in teaching at Cambridge University.


As an authority on the subject of nutrition, lifestyle and public health, Simon has written articles in scientific journals such as Nutrition and Food Science, the international Journal of Clinical Practice and has also been published in the Guardian and magazines such as Cook Vegetarian.


Simon has also been an expert on both national and international radio and television shows, including the BBC programme “Nadiya’s Family Favourites”.


His latest venture as an author lead to the award-winning book, The Olive Oil Diet, which takes a fresh and exciting look at the Mediterranean Diet with olive oil at its heart. Simon is currently working on another book project with Norwegian author and health expert Carina Hultin Dahlmann.


More recently, he has just finished working on his latest publication “The Real Mediterranean Diet, a guide to achieving the healthiest diet in the world” to be published by Cambridge Academic Press in Spring 2021.