TV Credits


  1. ‘Inside the Factory’ BBC2

  2. ‘Masterchef’ BBC1

  3. ‘Ready, Steady, Cook!’ BBC1

  4. ‘Food and Drink’ BBC2

  5. ‘Valentina’s Italian Regional Cookery’ BBC 6 x 60’

  6. ‘Through The Keyhole’ BBC

  7. ‘Classic Dishes’ Carlton Food Network

  8. ‘Good Morning with Anne and Nick’ GMTV

  9. ‘Eat Your Words’ (Team Captain) BBC1

  1. Chef, Author & Broadcaster

Press Credits


  1. delicious Magazine

  2. Healthy Food magazine

  3. The London Evening Standard

  4. The Times

  5. Sunday Times Magazine

  6. The Mail on Sunday You Magazine

  7. Sainsburys Masterclass Cook Book

  8. Homes & Gardens

  9. Woman & Home 

  10. Essentials - House of Fraser Magazine

  11. Bella

  12. Options

  13. Family Circle

  14. Insight Guide to Tuscany

  15. Decanter Magazine

  16. BBC Good Food Magazine

  17. BBC Good Food Vegetarian Magazine

  18. The Radio Times

  19. Taste

  20. Italia

  21. A  la Carte

  22. Food and Home Entertaining

Books


  1. ‘The Italian Regional Cookbook’ Anness Publishing

  2. ‘Risotto!  Risotto!’ (Bloomsbury)

  3. ‘Fiori di Zucca – A Culinary Biography’ (Duncan Baird)

  4. ‘Cichetti’ (Jacqui Small)

  5. ‘500 Tagine Recipe’ (Quintet)

  6. ‘500 Great Italian Dishes’ (Quintet)

  7. ‘500 Great Mediterranean Dishes’ (Quintet)

  8. ‘500 Pasta Dishes’ (Quintet)

  9. ‘Pasta Galore’ Regional Italian cookery series of 7 books

   (Conran / Octopus)

  1. ‘Slow: A Quickstep for Relaxed Eating’ (Cassell / Octopus)

  2. ‘Recipes from an Italian Terrace’ (Cassell)

  3. ‘100 Great Risottos’ (Cassell)

  4. ‘4 Season Cook Book’ (Cassell)

  5. ‘Valentina’s Italia! Italia!’(Cassell)

  6. ‘Risotto!  Risotto!’ (Cassell)

  7. ‘Simply Italian’ (BBC)

  8. ‘Valentina’s Complete Italian Cookery Course’ (BBC)

  9. ‘The Cooking of Tuscany’ (Sainsburys)

  10. ‘Valentina’s Regional Italian Cookery’ (book for the BBC    

   TV series)

  1. ‘Recipes from an Italian Farmhouse’ (Conran / Octopus)

  2. ‘Southern Italian Cooking’ (Fontana / Grafton)

  3. ‘Edible Italy: A Traveller’s  Guide’ (Ebury Press)

  4. ‘Regional Italian Cookery’ (Walker Books/Sainsburys)

  5. ‘Perfect Pasta’ (Shuckburgh Reynolds)

Radio Credits


Contibutor to various food programes for BBC Radio, 2, 4, & 5


  1. ‘The Food Quiz’ BBC Radio 4

  2. ‘Veg Talk’ Classic FM

  3. ‘Question of Taste’ LBC

  4. ‘SBS recipe series’ (Australia) ABC

  5.   New Zealand & South Africa including interviews with Jenny     Morris, the Giggling Gourmet

Awards


  1. Ambassador for the  delicious Magazine Food Produce Awards


  1. Nominated for the James Bear Award - ‘Recipes from an Italian

   Farmhouse’

  1. Shortlisted for the Andre Simon Award - ‘Risotto!  Risotto!’

  2. Winner International Gourmet Award - ‘Pasta Galore!’