TV Credits


  1. ‘Masterchef’ BBC1

  2. ‘Ready, Steady, Cook!’ BBC1

  3. ‘Food and Drink’ BBC2

  4. ‘Valentina’s Italian Regional Cookery’ BBC 6 x 60’

  5. ‘Through The Keyhole’ BBC

  6. ‘Classic Dishes’ Carlton Food Network

  7. ‘Good Morning with Anne and Nick’ GMTV

  8. ‘Eat Your Words’ (Team Captain) BBC1

  1. Chef, Author & Broadcaster

Press Credits


  1. The London Evening Standard

  2. The Times

  3. Sunday Times Magazine

  4. The Mail on Sunday You Magazine

  5. Sainsburys Masterclass Cook Book

  6. Homes & Gardens

  7. Woman & Home 

  8. Essentials - House of Fraser Magazine

  9. Bella

  10. Options

  11. Family Circle

  12. Insight Guide to Tuscany

  13. Decanter Magazine

  14. BBC Good Food Magazine

  15. BBC Good Food Vegetarian Magazine

  16. The Radio Times

  17. Taste

  18. A  la Carte

  19. Food and Home Entertaining

  20. Delicious

Books


  1. ‘Risotto!  Risotto!’ (Bloomsbury)

  2. ‘Fiori di Zucca – A Culinary Biography’ (Duncan Baird)

  3. ‘Cichetti’ (Jacqui Small)

  4. ‘500 Tagine Recipe’ (Quintet)

  5. ‘500 Great Italian Dishes’ (Quintet)

  6. ‘500 Great Mediterranean Dishes’ (Quintet)

  7. ‘500 Pasta Dishes’ (Quintet)

  8. ‘Pasta Galore’ Regional Italian cookery series of 7 books

   (Conran / Octopus)

  1. ‘Slow: A Quickstep for Relaxed Eating’ (Cassell / Octopus)

  2. ‘Recipes from an Italian Terrace’ (Cassell)

  3. ‘100 Great Risottos’ (Cassell)

  4. ‘4 Season Cook Book’ (Cassell)

  5. ‘Valentina’s Italia! Italia!’(Cassell)

  6. ‘Risotto!  Risotto!’ (Cassell)

  7. ‘Simply Italian’ (BBC)

  8. ‘Valentina’s Complete Italian Cookery Course’ (BBC)

  9. ‘The Cooking of Tuscany’ (Sainsburys)

  10. ‘Valentina’s Regional Italian Cookery’ (book for the BBC    

   TV series)

  1. ‘Recipes from an Italian Farmhouse’ (Conran / Octopus)

  2. ‘Southern Italian Cooking’ (Fontana / Grafton)

  3. ‘Edible Italy: A Traveller’s  Guide’ (Ebury Press)

  4. ‘Regional Italian Cookery’ (Walker Books/Sainsburys)

  5. ‘Perfect Pasta’ (Shuckburgh Reynolds)

Radio Credits


Contibutor to various food programes for BBC Radio, 2, 4, & 5


  1. ‘The Food Quiz’ BBC Radio 4

  2. ‘Veg Talk’ Classic FM

  3. ‘Question of Taste’ LBC

  4. ‘SBS recipe series’ (Australia) ABC

  5.   New Zealand & South Africa including interviews with Jenny Morris, the Giggling Gourmet

Awards


  1. Nominated for the James Bear Award - ‘Recipes from an Italian

   Farmhouse’

  1. Shortlisted for the Andre Simon Award - ‘Risotto!  Risotto!’

  2. Winner International Gourmet Award - ‘Pasta Galore!’